Mughal Curry Spot

Crispy bean wafers.

Crispy turnover filled with spiced potatoes, green peas and lentils.

Crispy turnover filled with seasoned minced lamb and green peas.

Lightly sweet stuffed banana fritters.

Six pieces of sliced onion and lentil fritters.

Mixed vegetables, dipped in gram flour and seasoning blend and fried to perfection.

Soft baked naan bread stuffed with BBQ'd chicken

Seasoned minced lamb wrapped around skewers and tandoored to perfection

Flattened pastry stuffed with different types of lentils and topped with chickpeas, potato, yogurt, tamarind and mint sauce.

Chickpeas masala and a soft house bread.

Homemade cottage cheese marinated in fresh mint, herbs and spices.

Served in thick delicious masala sauce. Medium spiced.

Marinated with herbs and chef's choice tandoori spices.

Combination of vegetarian appetizers from our menu.

Assorted barbecue sampler.

Paneer Fritters

Chicken Fritters

Lettuce, tomato, carrots, chick peas, cucumber and onions. Served with house Italian or house yogurt dressing.

Boneless cubes of chicken cooked in house blended lightly spiced curry sauce. Full Size served with basmati rice. pilaf and house chutneys.

Stir fried chicken cooked in thick ginger and herbs masala sauce. Full Size served with basmati rice.

Tender boneless pieces of chicken first barbecued then cooked in a mild creamy tomato based sauce flavored with fresh Indian herbs. Full Size served with basmati rice.

Stir fried chicken cubes cooked with fresh ginger, tomato, onions and green pepper. Full Size served with basmati rice.

Shredded chicken cooked in creamy tomato based butter sauce. Full Size served with basmati rice.

Cooked w. Coconut

Bended herb and spices mild sauce prepared with cashews, raisins and dressed with cream. Full Size served with basmati rice.

boneless cubes of chicken cooked with spinach and herbs in a lightly spiced sauce. Full Size served with basmati rice.

Cubes of chicken cooked with fresh tomatoes, garlic and curry leaf. Full Size served with basmati rice.

Barbecued chicken cooked with pureed spinach in mild creamy sauce. Full Size served with basmati rice.

Cubes of chicken cooked with lightly fried vegetables, sliced onions and peppers in tangy masala sauce. Full Size served with basmati rice.

Cooked in our chef's masterfully blended hot vindaloo sauce and potato. Full Size served with basmati rice.

Cubes of chicken cooked in lightly spiced cream and almond masala sauce with sweet chunks of pineapple. Full Size served with basmati rice.

Fresh mixed vegetables cooked in hose curry sauce. Full Size served with basmati rice.

Potatoes, cauliflower and green peas cooked in mild tomato and curry sauce. Full Size served with basmati rice.

Lightly stir-fried okra deliciously simmered with tomatoes and onions. Full Size served with basmati rice.

A combination of chick peas, onions and tomatoes cooked in a rich sauce. Full Size served with basmati rice.

Mild curried chickpeas cooked with herbs and spinach. Full Size served with basmati rice.

Chunks of potatoes cooked with spinach and herbs. Full Size served with basmati rice.

Baked eggplant simmered with green peas and spices. Cooked with green peas and fresh onions. Full Size served with basmati rice.

Homemade cottage cheese deliciously cooked with spinach and garlic tarka. Full Size served with basmati rice.

Homemade mushroom deliciously cooked with spinach and garlic tarka. Full Size served with basmati rice.

Vegetable korma. The finest blend of nine select vegetables cooked with fruits and nuts in a creamy sauce. Full Size served with basmati rice.

Lightly fried vegetables cooked with green peppers, sliced onions in tangy masala sauce. Full Size served with basmati rice.

Mixed vegetables cooked in hot thick vindaloo sauce. Full Size served with basmati rice.

Vegetable croquettes. Mixed vegetable balls in mild thick cream and almond sauce. Full Size served with basmati rice.

Mixed lentils and beans cooked in a light butter with fresh onions, garlic and tomatoes. Full Size served with basmati rice.

Yellow lentils accented with onions, fresh garlic and spices. Full Size served with basmati rice.

Cooked in house blended lightly spiced sauce. Full size served with basmati rice pilaf and house chutneys.

Cubes of lamb first barbecued and then cooked in a mildly creamy tomato based sauce flavored with fresh Indian herbs. Full size served with basmati rice pilaf and house chutneys.

Cooked with fresh tomatoes, garlic and curry leaf. Full size served with basmati rice pilaf and house chutneys.

Fried lamb cooked in thick ginger and herbs masala sauce. Full size served with basmati rice pilaf and house chutneys.

Tender lamb cubes cooked in purified butter, brown onion, fresh ginger, garlic and gently simmered in selected spices and yogurt. Full size served with basmati rice pilaf and house chutneys.

Medium hot, fairly dry cooked with fried onions. Full size served with basmati rice pilaf and house chutneys.

Cooked w. coconut

Blended herb and spices in mild sauce prepared with cashews, raisins and dressed with cream. Full size served with basmati rice pilaf and house chutneys.

Stir fried lamb cubes cooked with fresh ginger, tomato, onions, green pepper. Full size served with basmati rice pilaf and house chutneys.

Lamb cooked with spinach and herbs in lightly spiced sauce. Full size served with basmati rice pilaf and house chutneys.

Cubes of lamb cooked with lightly fried vegetables, sliced onions and peppers in tangy masala sauce. Full size served with basmati rice pilaf and house chutneys.

Cooked in our chef's masterfully blended hot vindaloo sauce and potato. Full size served with basmati rice pilaf and house chutneys.

Tender goat meat on the bone cooked in house blended lightly spicy sauce. Full size served with basmati rice pilaf and house chutneys.

Cooked with fresh tomatoes, garlic and curry leaf. Full size served with basmati rice pilaf and house chutneys.

Stir fried goat cooked in thick ginger and herbs masala sauce. Full size served with basmati rice pilaf and house chutneys.

Tender goat cubes cooked in purified butter, brown onion, fresh ginger, garlic and gently simmered in selected spices and light yogurt. Full size served with basmati rice pilaf and house chutneys.

Medium hot, fairly dry cooked with fried onions. Full size served with basmati rice pilaf and house chutneys.

Cooked w. coconut

Blended herb and spices in mild sauce prepared with cashews, raisins and dressed with cream. Full size served with basmati rice pilaf and house chutneys.

Stir fried goat cubes cooked with fresh ginger, tomato, onions and green pepper. Full size served with basmati rice pilaf and house chutneys.

Goat cooked with spinach and herbs in lightly spiced sauce. Full size served with basmati rice pilaf and house chutneys.

Cooked in our chef's masterfully blended hot vindaloo sauce and potato. Full size served with basmati rice pilaf and house chutneys.

Cooked in house blended lightly spiced sauce. Full size served with basmati rice pilaf and house chutneys.

Cooked with fresh tomatoes garlic and curry leaf. Full size served with basmati rice pilaf and house chutneys.

Stir fried goat cooked in thick ginger and herbs masala sauce. Full size served with basmati rice pilaf and house chutneys.

Tender goat cubes cooked in purified butter, brown onion, fresh ginger, garlic and gently simmered in selected spices and light yogurt. Full size served with basmati rice pilaf and house chutneys.

Medium hot, fairly dry cooked with fried onions. Full size served with basmati rice pilaf and house chutneys.

Cooked w. coconut

Blended herbs and spices in mild sauce prepared with cashews, raisins and dressed with cream. Full size served with basmati rice pilaf and house chutneys.

Stir fried goat cubes cooked with fresh ginger, tomato, onions and green pepper. Full size served with basmati rice pilaf and house chutneys.

Beef cooked with spinach and herbs in a lightly spiced sauce. Full size served with basmati rice pilaf and house chutneys.

Cooked in our chef's masterfully blended hot vindaloo sauce and potato. Full size served with basmati rice pilaf and house chutneys.

Cooked in an array of house blended lightly spiced sauce. Full Size served with basmati rice pilaf and house chutneys.

Crab meat cooked in lightly spiced sauce with touch of fresh tomato and cilantro. Full Size served with basmati rice pilaf and house chutneys.

Medium hot fresh tomato and curry leaf sauce. Full Size served with basmati rice pilaf and house chutneys.

Grilled shrimp in creamy tomato and almond sauce. Full Size served with basmati rice pilaf and house chutneys.

Grilled cubes of salmon cooked in thick herbs and spices with onions, garlic and ginger. Full Size served with basmati rice pilaf and house chutneys.

Cooked w. coconut

Cooked with nuts and raisins with mild creamy almond sauce

Cooked with spinach in curry sauce, lightly spiced. Full Size served with basmati rice pilaf and house chutneys.

Cooked in our chef's masterfully blended hot vindaloo sauce and potato. Full Size served with basmati rice pilaf and house chutneys.

Cooked with lightly fried vegetables, sliced onions and peppers in tangy masala sauce. Full Size served with basmati rice pilaf and house chutneys.

Spring chicken marinated in special yogurt marinade with freshly ground spices then BBQ'd to perfection. Served with basmati rice pilaf and house chutneys.

Boneless cubes of chicken marinated with yogurt, herbs and spices then grilled to perfection. Served with basmati rice pilaf and house chutneys.

Cubes of chicken breast marinated with mild creamy blend then BBQ'd to perfection. Served with basmati rice pilaf and house chutneys.

Seasoned minced chicken wrapped around skewers and tandoori to perfection

Chunks of lamb marinated in tangy spice blend then BBQ'd to perfection. Served with basmati rice pilaf and house chutneys.

Cubes of salmon marinated with mild herbs and spices then grilled to perfection. Served with basmati rice pilaf and house chutneys.

Jumbo shrimp lightly spiced and marinated in yogurt and grilled in the oven. Served with basmati rice pilaf and house chutneys.

Combination platter consisting of chicken tandoori, chicken tikka, lamb tikka, paneer tikka, salmon tikka and tandoori shrimp. Served with basmati rice pilaf, mango chutney and house chutneys.

Aromatic Indian pilaf basmati rice cooked with tender cubes of chicken with fresh herbs. Served with raita (yogurt and cucumber sauce).

Aromatic Indian pilaf basmati rice cooked with vegetables and herbs. Served with raita (yogurt and cucumber sauce).

Aromatic Indian pilaf basmati rice cooked with tender cubes of lamb with fresh herbs. Served with raita (yogurt and cucumber sauce).

Aromatic Indian pilaf basmati rice cooked with stir fried chunks of beef with fresh herbs. Served with raita (yogurt and cucumber sauce).

Aromatic Indian pilaf basmati rice cooked with cubes of goat meat on the bone with fresh herbs. Served with raita (yogurt and cucumber sauce).

Saffron flavored basmati rice cooked with large shrimp and seasoned with fresh ground spices and toasted almonds.

(Egg Indian Basmati Rice.)

Basmati rice stir fried with fresh mixed vegetables.

A traditional soft Indian white flour bread.

An Indian bread made with whole wheat flour.

Multi-layered crispy buttered bread.

Topped with onions, herbs and spices.

Freshly baked bread topped with fresh garlic and herbs.

Multi-layered bread stuffed with seasoned potatoes and peas.

Two pieces of whole wheat puffy bread.

Stuffed with seasoned minced lamb.

Stuffed with coconut, raisins & nuts

Crispy bread stuffed with egg and minced lamb and green peas.

An extraordinary accompaniment with a curry or barbecue. Yogurt base cucumber & fresh herbs sauce

Heavily spiced green mango pickled in oil.

Heavily spiced lemon pickled in oil.

Traditional Indian rice pudding.

Deep fried cheese ball in honey syrup.

Homemade cottage cheese ball in sweet fragrant milk syrup.

Mango or pistachio.

15.2 oz.